This came from my friend Liz's recipe box. Few ingredients but great flavor, chicken always turns out moist. She makes extra to have leftovers for Mexican...
Author: Kitchen Witch Steph
Make and share this Teriyaki Marinade recipe from Food.com.
Author: Jennifer Krzyzanows
Amazingly simple, delicious and low calorie! Only 220 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes...
Author: Mamas Kitchen Hope
This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little...
Author: Sharon123
I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but...
Author: Charlotte J
When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can...
Author: Starfire aka Wendy
Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.
Author: PalatablePastime
This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black...
Author: Dr. Jenny
Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.
Author: Derf2440
Make and share this Bacon and Cheese Stuffed Chicken recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Author: AidansMom
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
Author: Pinay0618
This is an adopted recipe originally posted by MeanChef. I have left it unchanged it is just as he originally posted it. When I discovered this wonderful...
Author: Ninna
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
Author: PanNan
This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary...
Author: mommyoffour
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's...
Author: Torricus
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Author: Tinat51796
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe...
Author: Sarah in New York
Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day...
Author: NcMysteryShopper
Make and share this Oven-Baked Chicken Breasts recipe from Food.com.
Author: Chou7151
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Author: Kathleen Traylor
My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to...
Author: dividend
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don't let the long list of spices scare you....
Author: dicentra
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Author: -------
The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for...
Author: Cookin-jo
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Author: Mirj2338
Make and share this Roast Brined Chicken recipe from Food.com.
Author: PalatablePastime
Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.
Author: Dancer
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids...
Author: Stacky5
This is a relatively simple dish to make and incredibly flavorful. My family and I eat a good deal of pasta, so I'm always looking for new ways of preparing...
Author: discoteca
A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. This recipe, adapted from the show Food 911 on the Food Network, is...
Author: Nanashi
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little...
Author: Recipe Reader
Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
Author: Aunt Sukki
I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
Author: Steven L.
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely...
Author: Missy in Montana
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store...
Author: jkpharis
This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like...
Author: Starrynews
Make and share this Food Network's Chicken Tetrazzini recipe from Food.com.
Author: JubalHarshaw
This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good
Author: Kittencalrecipezazz
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.
Author: Irmgard
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".
Author: Juenessa
Take note of the small size of the breast and keep in mind, the sauce is just enough to coat 2 small breasts. Double the sauce should you desire more....
Author: gailanng
A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.
Author: Terrence Maguire
Make and share this Weight Watchers Parmesan Chicken Cutlets recipe from Food.com.
Author: CookingONTheSide
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet &...
Author: CountryLady
This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every...
Author: KitchenMistress